The November menu is closing today at 7 am. Please place orders before then.
Please note that all Dinners to Go orders ship COMPLETE. Partial pick up is NOT available. If you are wanting to pick up items at different times, please order them separately.
Pick up options have changed, please familiarize yourself with them prior to placing your order.
Enjoy a delicious meal cooked by Homestead Catering and McDougall volunteers. Each meal purchased supports the church. Each month two options; one main and one soup will be available for pre-order.
This month our main entree is: Chicken Parm with Spaghetti & Marinara Sauce (Gluten Free and Vegetarian options available)
Order Details:
Pre-order closes Tuesday, November 24 at 7 am.
Pick Up Fresh on Thursday, November 26 from 1 - 2 pm
Pick Up Frozen Sunday’s after church or contact Sarah. Please note that pick up is no longer available through the office. If you can’t pick up on Sunday’s, please get in touch so we can make arrangements.
Please pick up promptly
Serving Size: 16 ounce serving
Ingredients:
STANDARD OPTION: Breaded Chicken Breast Patty, Marinara Sauce (tomatoes, minced onion, Italian seasoning), Mozzarella Cheese, Spaghetti Pasta
VEGETARIAN OPTION: Substitute Veggie Patty for Chicken
GF OPTION: Unbreaded Chicken Breast and GF Pasta
Please be advised that there is a chance of cross contamination as our kitchen is not gluten free.
Volunteering: If you would like to help out in the kitchen on the fourth Thursday of each month starting at 9:30 am, you can sign up under volunteer opportunities.
Please note that the photo shown is not of actual product and instead is to capture your attention. Product will look different.
If you would like to pay the office cash (during office hours), please use code “PAIDOFFICE”. If you would like to pay by e-transfer to office@mcdunited.com, please use code “E-TRANSFER”. We will verify with the office to ensure payment has been made.
All orders need to be paid prior to Pre-order deadline above or we will consider your order not placed.
Dinner’s to Go is part of the Marketing and Fundraising Group. Learn more about our fundraising here.
Please note that all Dinners to Go orders ship COMPLETE. Partial pick up is NOT available. If you are wanting to pick up items at different times, please order them separately.
Pick up options have changed, please familiarize yourself with them prior to placing your order.
Enjoy a delicious meal cooked by Homestead Catering and McDougall volunteers. Each meal purchased supports the church. Each month two options; one main and one soup will be available for pre-order.
This month our soup is: Creamy Mushroom Soup
Order Details:
Pre-order closes Tuesday, November 24th at 7 am
Pick Up Fresh on Thursday, November 26th from 1 - 2 pm
Pick Up Frozen following church on Sunday and then during office hours starting Monday, November 30th
Please pick up promptly
Serving Size: 12 ounce serving
Ingredients: Portabello Mushrooms, Minced Onion, Evaporated Milk, Whole Milk, Spices
Please be advised that there is a chance of cross contamination as our kitchen is not gluten free.
Volunteering: If you would like to help out in the kitchen on the fourth Thursday of each month starting at 9:30 am, you can sign up under volunteer opportunities.
Please note that the photo shown is not of actual product and instead is to capture your attention. Product will look different.
If you would like to pay the office cash (during office hours), please use code “PAIDOFFICE”. If you would like to pay by e-transfer to office@mcdunited.com, please use code “E-TRANSFER”. We will verify with the office to ensure payment has been made.
All orders need to be paid prior to Pre-order deadline above or we will consider your order not placed.
Dinner’s to Go is part of the Marketing and Fundraising Group. Learn more about our fundraising here.