Please note that all Dinners to Go orders ship COMPLETE. Partial pick up is NOT available. If you are wanting to pick up items at different times, please order them separately.
Pick up options have changed, please familiarize yourself with them prior to placing your order.
Enjoy a delicious meal cooked by Homestead Catering and McDougall volunteers. Each meal purchased supports the church. Each month two options; one main and one soup will be available for pre-order.
This month our main entree is: Shepherd’s Pie (Vegetarian is available)
Order Details:
Pre-order closes Tuesday, September 22 at 7 am.
Pick Up Fresh on Thursday, September 24 from 1 - 2 pm
Pick Up Frozen Sunday’s after church or contact Sarah. Please note that pick up is no longer available through the office. If you can’t pick up on Sunday’s, please get in touch so we can make arrangements.
Please pick up promptly
Serving Size: 16 ounce serving
Ingredients:
STANDARD OPTION: Ground Beef, Chopped Onion, Celery, Carrot, Worchestershire Sauce, Beef Broth, Peas & Carrots, Potatoes, Margarine, Milk, Salt, Parsley
VEGETARIAN OPTION: Beyond Meat Ground “meat” product, Chopped Onion, Celery, Carrot, Soya Sauce, Veggie Broth, Peas & Carrots, Potatoes, Margarine, Milk, Salt, Parsley
Please be advised that there is a chance of cross contamination as our kitchen is not gluten free.
Volunteering: If you would like to help out in the kitchen on the fourth Thursday of each month starting at 9:30 am, you can sign up under volunteer opportunities.
Please note that the photo shown is not of actual product and instead is to capture your attention. Product will look different.
If you would like to pay the office cash (during office hours), please use code “PAIDOFFICE”. If you would like to pay by e-transfer to office@mcdunited.com, please use code “E-TRANSFER”. We will verify with the office to ensure payment has been made.
All orders need to be paid prior to Pre-order deadline above or we will consider your order not placed.
Dinner’s to Go is part of the Marketing and Fundraising Group. Learn more about our fundraising here.
Please note that all Dinners to Go orders ship COMPLETE. Partial pick up is NOT available. If you are wanting to pick up items at different times, please order them separately.
Pick up options have changed, please familiarize yourself with them prior to placing your order.
Enjoy a delicious meal cooked by Homestead Catering and McDougall volunteers. Each meal purchased supports the church. Each month two options; one main and one soup will be available for pre-order.
This month our soup is: Carrot Ginger Soup.
Please note that you can add Shredded Chicken for an additional $1 charge
Order Details:
Pre-order closes Tuesday, September 22 at 7 am.
Pick Up Fresh on Thursday, September 24 from 1 - 2 pm
Pick Up Frozen Sunday’s after church or contact Sarah. Please note that pick up is no longer available through the office. If you can’t pick up on Sunday’s, please get in touch so we can make arrangements.
Please pick up promptly
Serving Size: 12 ounce serving
Ingredients: Chopped Onion, Grated Ginger, Steamed Carrot, Veggie Broth, Coconut Milk, Ground Ginger, Cinnamon, Salt & Pepper to taste
PROTEIN ADD ON FOR SOUP – Shredded Chicken for an additional $1 charge
Please be advised that there is a chance of cross contamination as our kitchen is not gluten free.
Volunteering: If you would like to help out in the kitchen on the fourth Thursday of each month starting at 9:30 am, you can sign up under volunteer opportunities.
Please note that the photo shown is not of actual product and instead is to capture your attention. Product will look different.
If you would like to pay the office cash (during office hours), please use code “PAIDOFFICE”. If you would like to pay by e-transfer to office@mcdunited.com, please use code “E-TRANSFER”. We will verify with the office to ensure payment has been made.
All orders need to be paid prior to Pre-order deadline above or we will consider your order not placed.
Dinner’s to Go is part of the Marketing and Fundraising Group. Learn more about our fundraising here.